Snails and sea urchin and oxtails, oh my

To celebrate one of my co-worker’s promotions we decided to sample a new bar in town that had just opened up, called The Tchin Tchin Bar. I normally wouldn’t blog about food I ate during a happy hour but holy crap, this food was different to say the least (I loved it but others weren’t super thrilled with my friend’s ordering skills).

There was pork belly…

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Oxtail rillettes…

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Stinky Cheese Grilled Cheese….

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Mushrooms and escargot…

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And a lot of other things I was too lazy (or drunk) to take pictures of.

The next morning I saw that someone posted an uni panna cotta from Tchin Tchin. I definitely regretted not taking a look at the menu at that point.

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