“I am indeed working on this project—carefully assembling a dream list of chefs, operators, street food and hawker legends from around the world—in hopes of bringing them together in one New York City space. As the greatest city in the world, I’ve long felt that we should have the kind of delicious, diverse food centers that Singapore (for instance) enjoys… My likes are pretty well known: dai pai dong in Hong Kong, Boqueria in Spain, Hawker centers in Singapore, street tostadas in Ensenada. To the extent that I can help bring those things home to New York, along with a truly interesting collection of home grown innovators, I will be very, very pleased. If nothing else, I hope to soon be able to enjoy a really good Chicken Rice in NYC.”
There is a god.