Garlic day!

It was garlic day at Stone Barns.  Amongst the different activities and tours they had was an area for “garlic tasting” where you could sample the 6 different varieties of garlic growing on the farm in its roasted pureed form.  Clearly I was a joy to be around after the tasting.  There was one room / building that was dedicated to the curing of garlic (pictured above).  It smelt heavenly… if you like the smell of garlic anyway.

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