It was garlic day at Stone Barns. Amongst the different activities and tours they had was an area for “garlic tasting” where you could sample the 6 different varieties of garlic growing on the farm in its roasted pureed form. Clearly I was a joy to be around after the tasting. There was one room / building that was dedicated to the curing of garlic (pictured above). It smelt heavenly… if you like the smell of garlic anyway.
