My dad and step-mother took my husband, myself, and my sister to Hiroshi for dinner… it’s the Spanish Tapas idea but using Eurasian food. I love this place, but I guess I should be grateful it opened after I moved away or my wallet would have been significantly lighter in high school. We shared Fois Gras sushi, Kampachi carpaccio, cold smoked torched hamachi sushi, and their special tapas of the day – a grilled squid dish. I blame it on the alcohol that I totally forgot to take pictures of everything besides my main meal. I finished off the meal with a Hawaiian vanilla bean panna cotta… yeah yeah I’m a pig…. But I’m hiking diamond head today so I feel I’ll work it off… Sort of.